Acrylamide is an organic compound of white, odorless and crystalline and water-soluble amide that is normally used in papermaking, metal extraction, textile industry and dye production. The first time a study on it was published was in May 2002, conducted by the Swedish National Food Authority, and in which acrylamide was cataloged as a probable carcinogen for humans.Read More
We remember our advice to take advantage of the ripe bananas that remain in the fruit bowl. Among the eight ideas that appear on our list, the first one is that of banana bread. My favorite and the one I put into practice. Although I transform it into walnut banana bread or banana bread and nuts, because I think these two ingredients marry beautifully.
Days ago it was commented how the cutting of the meat influenced its hardness and it is essential that the piece of meat to be eaten is tender and easy to chew. This involves many factors: the muscle where it comes from, maturation, cutting, cooking ... In a physical or chemical way the structure of the meat is broken and makes it more tender.
Desserts do not always have to be loaded with calories and fat. To have a healthy dessert, with vitamins and with a load of energy, we recommend Plums with nuts, this dessert will surely accompany many tabletops this summer. The ingredients 10 red plums, 100 grams of pine nuts, 100 grams of nuts, the juice of a lemon and cinnamon powder.
They thought about my house, that I was going to abandon my tests with Egyptian cuisine, how wrong the poor were, they keep trying it but with the difference that now I don't tell them the name of the recipe they are eating. When they ate the first piece I told them "it's almond cake" and I didn't lie to them, what I didn't simply say was that in Egypt they call it Kibrizli.
Valentine is getting closer but there is still time to buy last minute gifts if you still have nothing thought. If your partner likes cooking, especially confectionery, and different utensils, these romantic heart-shaped Valentine's gifts for your kitchen, can be an original gift, yes, provided you like this type of food very much stuff.
From now on in the Valencian community, naturists who wish to do so, can taste an excellent dish among an extensive international restaurant menu, in the way they like to do everything, that is, naked. In the area of Bonalba (Alicante), the Olivers restaurant offers the opportunity to enjoy a solarium, jacuzzi or have a drink at the tables of your terrace completely naked, yes, only on Saturdays.
Everyone who likes cooking loves taking advantage of travel to try new things and different flavors. That is why I loved this book that compiles the best street food in the world, because in it we find both the dishes that can be tasted in the streets of cities around the planet, as well as the recipes to prepare them when they return.
Few ingredients are as delicious as tear peas. This natural vegetable spherification has a very reduced season and is not exactly a cheap product, but its sweet taste, the crunchy bite and its beautiful color and shape, make these peas tears very special.
In the same morning I was able to read two news about cakes with each other. While a fruit marketing company announced that it was going to sell its bananas packed in individual packages (a bag, a banana) with the consequent energy expenditure that entails, the consolation came to me with the single vision of an idea that would eliminate at a stroke large amount of waste
A childhood leaving us tempted by clouds of sugar, jelly beans and various pastilles, facing the Ministry of Maternal Health telling us that sweets are bad, that you have to eat few or better none, and in the end, in mature life we see stunned that There are those who raise them to the category of haute cuisine.
It's been a while since we brought a robot to the pages of Direct to the Palate, and although the invention we show you today is more like a machine to clean sauces, for us it falls into the robot classification for its great effectiveness and that very characteristic noise that emits. The video is sufficiently explanatory, and as you can see, under that nondescript aspect of a hypermarket sander, a portent of effectiveness is hidden.
Those who have never tried the ensaimada of Mallorca do not know what you are missing, so if you want to savor this delicious traditional recipe of the Balearic gastronomy I will explain how to prepare it at home. I assure you that it is worth investing the necessary time of levado to be able to enjoy this enriched dough.
Whether we like it or not, Christmas is coming, or at least we are already thinking about it, organizing the holidays, thinking about what we are going to cook ... and that is something that inevitably shows in our weekly menu, in which recipes already begin to appear Christmas So, for example, we have a compilation of Christmas snacks to start the Holidays with a good taste, to which we should add these mussels in scallop sauce, which look spectacular, or one of the many snacks we can make with foie.
How many great cooks and foodies have you heard of saying "is that I have no hand for rice"? Many, right? Indeed, rice is such a delicious and versatile ingredient, as capricious ... Do you recognize yourself in any of these mistakes? Today we discover the 7 best ways to ruin a good rice.
At 52 years old and after three decades working as a chef in renowned places, Walter Scheib has begun to savor fame even though he now has no job, apparently he has been fired for making extremely French menus. This great chef has been working for more than a decade in the service of the White House, only with the mediocre recognition of his work by those who inhabited the house.
There is still not much information about it, but those responsible for the successful I Film & Cook Festival are already preparing the second edition. Although we still haven't found the event poster, it is believed to be scheduled for March 9, 10 and 11. This time it is the Center of Contemporary Culture of Barcelona the space chosen to host the projections dedicated to gastronomy.
Hunting moment, quail moment (the farm ones are available year-round), and the always recurring eggplants, so, just some quail and eggplants, neither more nor less. Ingredients: 6 quail, 2 onions, 4 garlic, 1 carrot, 1 teaspoon of cumin, 1 tablespoon of nutmeg, 1 tablespoon of cumin, 1 tablespoon of sweet paprika, 2 deciliters of oil, the juice of 1 lemon, pepper and salt .
Creams are very pleasant to eat because of their texture, it is enough to combine the ingredients well so that they end up conquering their flavor. A persimmon cream will be a sweet dessert that will succeed after so many days of excess. The ingredients ¼ kilo of Persimon persimmons, ½ lemon, 1 yogurt, 1 sheet of neutral jelly and 1 tablespoon of sugar.