Pineapple and meat hardness

Days ago it was commented how the cutting of the meat influenced its hardness and it is essential that the piece of meat to be eaten is tender and easy to chew. This involves many factors: the muscle where it comes from, maturation, cutting, cooking ... In a physical or chemical way the structure of the meat is broken and makes it more tender.

Plums with nuts

Desserts do not always have to be loaded with calories and fat. To have a healthy dessert, with vitamins and with a load of energy, we recommend Plums with nuts, this dessert will surely accompany many tabletops this summer. The ingredients 10 red plums, 100 grams of pine nuts, 100 grams of nuts, the juice of a lemon and cinnamon powder.

Kibrizli or Almond Cake. Dessert recipe

They thought about my house, that I was going to abandon my tests with Egyptian cuisine, how wrong the poor were, they keep trying it but with the difference that now I don't tell them the name of the recipe they are eating. When they ate the first piece I told them "it's almond cake" and I didn't lie to them, what I didn't simply say was that in Egypt they call it Kibrizli.

Romantic heart-shaped Valentine's gifts for your kitchen

Valentine is getting closer but there is still time to buy last minute gifts if you still have nothing thought. If your partner likes cooking, especially confectionery, and different utensils, these romantic heart-shaped Valentine's gifts for your kitchen, can be an original gift, yes, provided you like this type of food very much stuff.

Naturists! See you for lunch on Saturday at Olivers Restaurant

From now on in the Valencian community, naturists who wish to do so, can taste an excellent dish among an extensive international restaurant menu, in the way they like to do everything, that is, naked. In the area of ​​Bonalba (Alicante), the Olivers restaurant offers the opportunity to enjoy a solarium, jacuzzi or have a drink at the tables of your terrace completely naked, yes, only on Saturdays.

Popular Posts

The best street food in the world. Recipe book

Everyone who likes cooking loves taking advantage of travel to try new things and different flavors. That is why I loved this book that compiles the best street food in the world, because in it we find both the dishes that can be tasted in the streets of cities around the planet, as well as the recipes to prepare them when they return.

Coffree, instant coffee all in one

In the same morning I was able to read two news about cakes with each other. While a fruit marketing company announced that it was going to sell its bananas packed in individual packages (a bag, a banana) with the consequent energy expenditure that entails, the consolation came to me with the single vision of an idea that would eliminate at a stroke large amount of waste

Food Designing, candy menu at Candy Restaurant

A childhood leaving us tempted by clouds of sugar, jelly beans and various pastilles, facing the Ministry of Maternal Health telling us that sweets are bad, that you have to eat few or better none, and in the end, in mature life we ​​see stunned that There are those who raise them to the category of haute cuisine.

The amazing machine cleans sauces

It's been a while since we brought a robot to the pages of Direct to the Palate, and although the invention we show you today is more like a machine to clean sauces, for us it falls into the robot classification for its great effectiveness and that very characteristic noise that emits. The video is sufficiently explanatory, and as you can see, under that nondescript aspect of a hypermarket sander, a portent of effectiveness is hidden.

Ensaimada of Mallorca. Traditional recipe

Those who have never tried the ensaimada of Mallorca do not know what you are missing, so if you want to savor this delicious traditional recipe of the Balearic gastronomy I will explain how to prepare it at home. I assure you that it is worth investing the necessary time of levado to be able to enjoy this enriched dough.

Christmas is coming. Weekly menu from November 16 to 22

Whether we like it or not, Christmas is coming, or at least we are already thinking about it, organizing the holidays, thinking about what we are going to cook ... and that is something that inevitably shows in our weekly menu, in which recipes already begin to appear Christmas So, for example, we have a compilation of Christmas snacks to start the Holidays with a good taste, to which we should add these mussels in scallop sauce, which look spectacular, or one of the many snacks we can make with foie.

Walter Scheib, the former White House chef

At 52 years old and after three decades working as a chef in renowned places, Walter Scheib has begun to savor fame even though he now has no job, apparently he has been fired for making extremely French menus. This great chef has been working for more than a decade in the service of the White House, only with the mediocre recognition of his work by those who inhabited the house.

New edition of the Film & Cook Festival

There is still not much information about it, but those responsible for the successful I Film & Cook Festival are already preparing the second edition. Although we still haven't found the event poster, it is believed to be scheduled for March 9, 10 and 11. This time it is the Center of Contemporary Culture of Barcelona the space chosen to host the projections dedicated to gastronomy.

Quail and eggplant

Hunting moment, quail moment (the farm ones are available year-round), and the always recurring eggplants, so, just some quail and eggplants, neither more nor less. Ingredients: 6 quail, 2 onions, 4 garlic, 1 carrot, 1 teaspoon of cumin, 1 tablespoon of nutmeg, 1 tablespoon of cumin, 1 tablespoon of sweet paprika, 2 deciliters of oil, the juice of 1 lemon, pepper and salt .

Persimmon cream

Creams are very pleasant to eat because of their texture, it is enough to combine the ingredients well so that they end up conquering their flavor. A persimmon cream will be a sweet dessert that will succeed after so many days of excess. The ingredients ¼ kilo of Persimon persimmons, ½ lemon, 1 yogurt, 1 sheet of neutral jelly and 1 tablespoon of sugar.